Job Description
Although rooted in the local community, The Railway is a forward thinking and innovative pub which takes inspiration from hospitality businesses and design trends across the globe.
Our Values
-Always delivering great customer service, focussing on the heritage of British Pub Culture
Supporting the local economy by showcasing food and drinks from smaller companies
Inspiring people with creative food and drinks which always offers something new and exciting to try
Adapt and evolve a forward thinking approach to hospitality
Be a fun place to hang out - with games, with food and with drinks
You will have ideally have experience
Front of house as a supervisor or bar supervisor
Running Stock Counts
Writing Rotas - and resolving staffing issues as they occur
Motivating a team of full and part-time staff to shine
Managing a Cellar
Knowledge on wine
Mixology Trained
Writing Cocktail Menus
Experience in the kitchen in a cold side/ dessert section (prefered but not essential)
Anything missing can be trained on the job- we also work with Hit training to offer level 4 management diplomas - Personal Licenses Training- Food Hygiene- WSET
We believe in a working week that allows time for personal time and can offer flexibility with days off requests - and two days off together - No working week over 44 hours and no work Christmas Day or Boxing Day.
For each year you work we will add an additional holiday day allowance to your annual leave
Job Type: Full-time
Salary: £11.00-£12.00 per hour
Benefits:
- Additional leave
- Cycle to work scheme
- Discounted or free food
- Employee discount
- Flexitime
- Profit sharing
Schedule:
- Flexitime
- Weekend availability
Supplemental pay types:
Ability to commute/relocate:
- Ringwood: reliably commute or plan to relocate before starting work (required)
Work Location: In person