Job Description
Blue Barn CORTE MADERA looking for Manager $70k++
At our small, but very busy, lunch/dinner eatery we embrace the philosophy of "slow food" in a quick-service environment, with a major emphasis on locally and sustainably grown food. This integral position is not only tasked with efficient multitasking during fast-paced rushes, but also with educating our customers about our thoughtful gourmet offerings and, most importantly imparting warmth and hospitality through friendly customer service.
Requirements:
Overall, this physically active and dynamic position requires a positive, high-energy, "can-do" attitude with the ability to be a leader on the restaurant floor and set a positive example for other employees on best-practices.
This involves, at the very minimum, someone who can:
- Strike up friendly conversation with anyone
- Multi-task and keep cool throughout stressful moments
- Anticipate and initiate tasks - when something is broken, they find a way to fix it
- Think on their feet and problem solve
- Work in a team-oriented environment
- Work on their feet for the duration of their shift
Our restaurant is only as good as the people who work for it. We are always on the hunt for great people to help shape our future of food, to bring energy, ideas and determination, and to nurture and develop our special hospitality and food culture.
Hours:
Part-time and full-time positions will be considered.
Some weekend availability is required.
Benefits:
Competitive hourly + tips
Flexible scheduling
Access to delicious and healthy food when working'
'
Work Remotely
Job Type: Full-time
Pay: $70,000.00 per year
Benefits:
- Employee discount
- Health insurance
- Paid time off
Experience level:
Restaurant type:
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
Weekly day range:
- Every weekend
- Weekend availability
Work Location: In person