Running physically and metaphorically alongside Pasture, Parallel shares the same vision and ethos but its own unique path.
Parallel is an immersive experience, set around the open kitchen with live fire cookery. Focussing on vibrant and energetic fine dining, our menu consists of small plates, perfectly paired with our expertly curated wine list. Our daily changing menu will bring you an innovative and unique experience every visit.
Pasture is a Steak House & late night bar brought to you by Chef Owner Sam Elliott. Pasture restaurant is a celebration of fire-based cooking and incredible local ingredients. The in-house butchers handpick and prepare the very best meat from farms in the south west and our chefs use it to cook beautiful, modern dishes. In a nutshell Pasture is about fine dining for everyone, with slick, engaging service, top-quality food and a team whose knowledge is as strong as it’s passion.
We are looking for a new part time waiter to join our Front of House team at Parallel by Pasture.
Parallel, like Pasture has the same goals of travelling in the same direction (up, and thriving to be the best) but on its own path as a separate entity.
We want our guests to have an unforgettable experience, hear about Parallel and the story, where we have come from and our ethos to deliver great service as well as unique dishes that broaden your mind! Perfect for quick eats over lunch or an exciting dinner with friends alongside tasty signature cocktails, award winning wine, excellent service and a very passionate team instilled with the confidence to deliver a memorable experience.
We’re looking for a passionate, enthusiastic individual and dedicated team player to join our very passionate team.
What we are looking for:
Passion for food & beverage and drive to develop their skills and knowledge
Previous experience in a busy hospitality environment
Excellent communication and service skills
Excellent team player with a positive and enthusiastic attitude.
Flexibility to help the team on the floor
Someone who can create a memorable experience for our guests.
Cocktails and general drinks knowledge is a plus
Creating memorable experiences for our guests, delivering consistent customer service with an attention to detail
Responsibilities:
Assess guests’ needs and preferences and make recommendations
Prepare alcohol or non-alcohol beverages for our bar and restaurant guests
Interact with guests, present menus, take orders and make recommendations and serve food and drinks
Cash handling
Stay guest focused and nurture an excellent guest experience
Comply with all food and beverage regulations
Be able to work as part of a team
Ability to keep the restaurant organised, stocked and clean
What we offer:
Excellent training opportunities
Job progression within the company
Great hourly pay plus tronc
Great staff discount
Staff food
An excellent opportunity to work with a great and very passionate team in a progressive and growing business.