Job Description
Cooks & Fish Fryers
At the Salt House, we take finding our superstars very seriously. We want to make sure we can meet your needs and the role is right for you.
Ideal candidates would have previous frying experience and shop-based customer service, and/or experience of working in a busy fast paced environment
Applicants must be 18 years old or over due to the nature of some aspects of the job, and for insurance purposes.
Experience essential. A polite and friendly demeanor, with an outgoing personality and ability to work as part of a team in an often-fast paced environment.
Positions Available:
Salary:
Benefits
- Late shifts only till 9:15pm
- Minimum 2/3 days per week/weekends on rota basis
- Free NVQ Level 2 & Level 3 qualifications & food hygiene
As a starting point, please go to 'https://jobs.thesalt-house.uk/' complete the questionnaire, application and attach your CV.
Thanks so much for applying with us. We will be in touch if your details are shortlisted for this role.
Work remotely
Job Types: Full-time, Part-time, Permanent
Part-time hours: 18 per week
Salary: £16,000.00-£23,000.00 per year
Benefits:
- Company events
- Discounted or free food
- On-site parking
Schedule:
Ability to commute/relocate:
- Bangor, BT19 7PU: reliably commute or plan to relocate before starting work (preferred)
Work Location: One location
Reference ID: SHcook
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