Head Waiter/Waitress Wanted! - Earning potential for Head Waiter/Waitress, up to £13.50ph
At its heart, Flesh & Buns is a Japanese Izakaya. Fundamentally a Japanese gastropub. We focus on sharing plates - Robata grilled meats served alongside bao buns, Sushi, and Sashimi with a twist and small plates.
Our service is very informal but extremely professional and we are always looking for people who like to do something a little different whether working the floor or kitchen.
We offer our Head Waiter/Waitresses:
- An opportunity to work for a company that genuinely cares about you
Excellent Salary- Lots of opportunities to progress and develop within our growing company
- Opportunity for us to help with your skilled worker visa sponsorship
- Exceptional training and development to help you progress to any role in the business and beyond!
- 50% discount at all our restaurants for you to enjoy with your family and friends
- Yu Life - Providing support with your daily physical and mental well-being as well as giving you discounts and vouchers for loads of things!
- Smart Health - 24/7 GP access to keep your health a priority around your schedule.
- Epic crew parties and events!
- Excellent commuting options with the help of being close to local trains, buses, and tubes.
- Pension scheme
- Free meal of your choice from our menu every day so you can enjoy the same tasty food you're creating for our guests!
- Free merchandise to wear at work
- And plenty of other perks!
We are looking for a Head Waiter / Waitress who takes pride in what they do and with an eye on developing and growing with us, to join our crew.
If you have experience working in hospitality that’s great! If not that’s cool to! We are looking for people who have a great personality and enthusiasm for hospitality and who will have fun with our guests, and provide them with the best experience!
As a company, we give a sh*t about what we do and how we treat each other, and so we would like to hire a Head Waiter/Waitress who also cares!
- About their team
Learning and getting better- Creating a great experience for our guests
- About having a great time with the crew and our guests