Who are we?
The Bertinet Bakery is a Food craft bakery dedicated to making deliciously crafted bread, pastries. Want to find out more check out our website Bertinet Bakery - Bread Made Better
Job Description
Hands-on Bakery Manager to manage smooth and efficient running of bread operation of this high-end artisanal wholesale bakery. Delivering the production plan efficiently to the highest quality, whilst maintaining Good Manufacturing Practice and Health & Safety standards at all times.
Key Responsibilities
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Run an efficient artisanal bakery operation
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Ensure product quality is consistent, timely and compliant to the product specification standards, ensuring the highest standards at all times
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Deliver high standards of Food Safety and Health & Safety as set by the Company
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Lead by example; encouraging a high level of team morale, ensuring all staff learn and grow from your professionalism and behaviour.
Duties
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Directly manage all aspects of production, reviewing production needs on a daily basis and planning accordingly.
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Ensure recipes are followed, ensuring optimum product quality standards.
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Make recommendations for recipe and product improvements.
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Responsible for the operational implementation of new products including updating inventory and staff training.
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Organisation of shift and rota on an on-going basis, to ensure maximum efficiency and productivity.
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Build and continuously shape the operational structure with General Manager.
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Recommend and manage operational and organisational changes.
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Resolve anticipated problems or concerns; eg. shortages, quality issues, delays, operational issues, etc. with other departments
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Proactively communicate any equipment failures with the appropriate people and ensure issues are resolved.
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Review key performance indicators on a regular basis.
Food Safety, H&S, SALSA
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Address Food Safety, H&S, SALSA concerns in a timely manner and proactively address issues.
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Ensure highest levels of cleanliness, including clean as you go and deep cleaning
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Management of food safety systems, maintaining and improving standards
Management
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Management of all bakers and packers.
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Development of bakers to improve their own ability within artisan baking
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Management of team through the supervisors, including: rotas, managing absences, including holidays, performance feedback, probation reviews and job chats.
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Identify vacancies and recruit bakers as required.
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Manage productivity levels in line with budgeted expectations, including overtime
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Attend meetings as required
Personal Specification
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Master baker with experience in artisanal breads
INDBATH