Working as part of a small team, you will be responsible for delivering the highest standard of Catering Service within the Hospital to patients, staff and visitors whilst maintaining a clean, safe working environment. You will also be required to assist with the production of meals approx 2 days per week.
You must have the ability to work as part of a team or on your own initiative, follow instructions and possess good communication skills. You must also be able to respond constructively to unpredictable situations and able to cope under pressure.
You will be required to achieve the mandatory Induction standards for Healthcare Support Workers in Scotland and to comply with the Code of Conduct throughout your employment.
Informal enquiries to: Christine Gannon, Assistant Catering Services Manager
Tel: 01738 473204
Hours of work are: 25.5 Hours per week; between the hours 0700 and 1830 on a rota basis
Short-listed applicants will be contacted by email. Please check your emails regularly, including your junk/spam folder.