Kitchen Porter
Contract:
Permanent
Location:
Storey’s Way, Cambridge
Reporting to:
Section Chefs
Hours of Work:7.5 hours per week, working
five days out of seven on a rota
basis including evenings and
every other weekend. The
working week will include two
split shifts. Full flexibility is
therefore required.
Application Procedure:
Applicants should submit a
covering letter and CV or
application form to Susan Kay,
HR Manager [email protected].
Please note this is a rolling
recruitment campaign and we
will be considering applications
during the advertising period.
5 days annual leave, plus Bank Holidays (pro-
rata for part-time working)
Additional holiday in recognition of long service
up to a max of 30 days
Free lunch in College when on duty (working 6
hours or more)
Free parking (subject to availability) with free
electric charging points
Defined contribution pension scheme with life
assurance. (maximum employer contribution of%)
Enhanced Sick Pay after qualifying period
Enhanced Maternity, Paternity and Adoption
pay schemes, subject to qualifying conditions
Cycle to Work Scheme
Use of free gym/squash courts/sports facilities
Agile Working policy (where appropriate)
supporting flexible working and environmental
benefits
Free University card providing local savings and
discounts and subsidised travel on U bus
service
Long Service Awards
Support from in-college Wellbeing Co-ordinator
including mindfulness sessions
Active staff events team organising social and
sporting events including Christmas and
Summer events and an annual ‘Day Out’
Free weekly yoga sessions
Free Flu vaccination scheme
Contribution towards glasses/eye tests for VDU
use in line with HSE recommendation up to £50
for glasses and £25 for an eyesight test
£25 Christmas Voucher