Job Description
Kitchen Team Member
Designated Site Purpose of the Job To deliver exception customer service throughout the business in line with company policies and procedures. Deliver the offer ensuring every customer has the best possible experience. work as part of team in accordance with the company values and operating within the stock and cash policy to help ensure business success.
Key Responsibilities – Duties and Responsibilities People
- Working as part of a team undertaking varied duties as required.
- Ensure the duty manager is notified of any issues immediately, e.g. discrepancies, incidents
- Maintain high personal standards and wear correct uniform
- Supporting the management and wider team to ensure shifts are covered to ensure the best customer experience is delivered.
- Support with the training of new team members as required.
- Provide exceptional customer service delivering food products to specification within company policy.
- Operate within the company cash and stock policy appropriately charging for and serving products to customer expectations.
- Working shifts as scheduled taking appropriate breaks as per the rota whilst being flexible to business needs. Customer Experience #Gr8Serve
- Look for ways to deliver a great experience.
- Rectify customer feedback promptly and effectively, reporting to manager any incidents. Escalating issues so that they can be resolved quickly.
- Deliver the offer to spec and within company timeframes.
- Maintaining a clean and welcoming environment for customers (internal and external areas)
- Ensure any complaints are dealt with in a prompt and professional manner, ensuring the customer is satisfied.
- Ensure the business is clean, tidy and well presented at all times.
- Process all customer orders quickly and efficiently via the till system.
Safe and Legal
- Adhere to all aspects of Fire, Health & Safety, Food Hygiene, Licencing law, Challenge 21, Trading Standards, COSHH and any other company policies such as Stock and Cash.
- Ensure you complete your online learning via Academy Online. • Report all accidents/incidents/maintenance issues to a member of the management team 2 General
- Carry out any reasonable request by the General Manager/Duty Manager • Attend team meetings as required
- Work within the company code of conduct
- Adhere to company policies and procedures
- Work within a legal and compliant manner Person Specification
- Energy: A highly motivated individual with a passion for standards, service and people.
- Customer: Has a strong focus on customer experience. Demonstrates integrity and establishes the highest standards when dealing with internal and external customers.
- Team player: Participates effectively within the team through fulfilling own role, involving key contributors throughout the business and working collaboratively. Inclusive, approachable and builds rapport easily.
- Communication: Demonstrates strong communication skills and actively seeks to deliver best experience for the customer.
- Self-development: Willingness to continually develop via a variety of methods must be demonstrable. Seeks satisfaction and motivation through achievement of targets and goals.
- Standards: All products delivered to specification first time, every time
Job Types: Full-time, Permanent
Salary: From £11.50 per hour
Benefits:
Schedule:
Supplemental pay types:
Ability to commute/relocate:
- Paisley, PA2 7JF: reliably commute or plan to relocate before starting work (required)
Work Location: One location
Reference ID: Kitchen Team Leader