Job Description
We are looking to hire a talented Head Chef with at least a decade of experience in a busy kitchen. The ideal candidate will be experienced in all areas of food preparation, including grill, and have a very strong working knowledge of food safety, sanitation and health regulations regarding food preparation. A successful Head Chef will be familiar with all menu items and have experience creating new recipes and menu items. The position includes ample opportunity for professional growth, as well as an attractive benefits package.
Responsibilities:
1. Responsible for managing the end-to-end kitchen operations.
2. Overseeing the food preparation and presentation process in line with the laid-out guidelines and highest standards
3. Creating new menus or updating existing dishes with the sous chef and chef de partie ensuring the variety and quality of the servings
4. Keeping a close eye on presentation and polishing the dishes before they reach the customer.
5. Budgeting, planning, food purchasing, and inventory management
6. Maintaining the highest standard of hygiene in the kitchen area
7. Overseeing Recruitment, training, and mentoring process for junior chefs and commis
8. Arranging repairs and replacement of broken equipment and appliances
9. Promote a climate of positive work culture and motivate the workers as and when required.
Requirements
1. Prior experience in working as a Head Chef with a reputed restaurant, cruise, or similar organization.
2. Exceptional kitchen management skills
3. Ability in delegating and monitoring responsibilities
4. Outstanding communication and leadership skills
5. Up to date with the culinary trends and professional kitchen operations
6. Familiar with computer programs like MS Office, restaurant management software, and POS
7. Trained in health and safety standards.
8. Professional degree in hotel management, culinary science, or similar certification
Job Type: Full-time
Benefits:
- Discounted or free food
- Employee discount
- Referral programme
- Store discount
Schedule:
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Coventry: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 5 years (required)
Work Location: One location