Job Description
We're looking to hire an experienced baker to help in the preparation of the breads, pastries and patisserie. Please note - there will be a requirement to work night shifts.
We are an independent business with complete control over our menu and everything is baked in house. Although you will be based at our Kings Heath shop, we are opening a city centre location early this year called Perch Bakery which will be supplied from Kings Heath, so are looking for the right person that will not only have the experience but the passion and creativity required to help progress our business.
We’re looking for someone who has:
- The ability to work well with others in a team environment
- A confident and creative cooking style
- A passion for the industry and committed to succession planning within the company
- A friendly, enthusiastic and positive attitude at all times
- Maintains exceptional customer service and presentation standards
- Thrives and excels under pressure
Requirements:
- A minimum of 2 years experience in a professional kitchen environment
- Experience with laminating pastries and sourdough breads would be beneficial but not essential
- Good time management
- Ability to work flexible hours
- Demonstrated ability to manage time effectively, delegate tasks and lead junior staff
Work Remotely
Job Types: Full-time, Permanent
Salary: Up to £26,000.00 per year
Benefits:
- Company events
- Discounted or free food
- Employee discount
Schedule:
- 8 hour shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
Supplemental pay types:
Ability to commute/relocate:
- Birmingham B14 7JT: reliably commute or plan to relocate before starting work (required)
Application question(s):
- Are you able to work some overnight shifts, starting between 12-3am?
This is a requirement of this role so please don't apply if you are unable to commit to this.
Experience:
- Baking: 2 years (required)
Work Location: In person