Role: Kitchen Porter
Location: Seaham Hall, County Durham
Resort information: https://www.seaham-hall.co.uk/
Salary: £10.00 per hour plus a share of service charge
Hours: 0-40 hours (Part & Full-Time available), including weekends & bank holidays.
Relationships: General Manager, Executive Head Chef, Kitchen Team
Seaham Hall is the home to five red star personable luxury situated on the Durham Heritage coastline. Steeped in history and heritage we offer a home away from home experience for all to adore. Seaham Hall boasts twenty-one individually styled suites set in thirty-seven acres of beautifully landscaped gardens and is home to the five-luxury bubble Serenity Spa. The Serenity Spa offers the very best in immersive facilities and wellness treatments designed to balance and restore the senses. With two onsite dining locations, guests can choose from The Dining Room with dishes inspired by the rugged North Sea and Durham countryside or The Ozone restaurant nestled in the vibrant Serenity Spa drawing on Pan-Asian influences.
People are our passion and our mission is to create the ultimate in Northern hospitality through our sense of rebellious spirit. Human connection, personal experience, brand evolution and location pitch us at the top level of emotive hospitality.
We are seeking to appoint a Kitchen Porter to join our kitchen team in providing a clean and safe working environment too agreed standards within The Dining Room or The Ozone.
The ideal candidate
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Previous cleaning experience is desired
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Excellent customer service and communication skills
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Attention to detail to ensure the 5-star standard of service is delivered
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Ability to effectively interact with management, and team members in a professional manner
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Be a team player as well as an individual worker
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To be well presented and represent a high standard of competence at all times
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Must have transport
Benefits
Full training provided-
Progression opportunities
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Exciting opportunity to be a part of the growing business and the chance to work at a Hotel was winner of Hotel of The Year 2020 for the North East at the North East Tourism awards and finalist in The Cateys for Independent Hotel 2020
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Competitive salary
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Uniform provided
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Based on a 40hour week, 28 days holidays per annum including bank holidays
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Free onsite parking
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Monthly & Yearly staff incentives and rewards schemes
Financial
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To Control stock of all cleaning equipment and chemical products using a systematic approach
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Control stock movement and ensure stock security
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To actively promote correct usage of chemicals
People
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To attend and contribute to team meetings
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To actively promote a attitude of Hygiene and methodical cleaning amongst all team members
Service/Product
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To evaluate performance of process and procedures on a regular basis
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To avoid chemical and water wastage by following Manufacturers guidelines and training
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To keep kitchens in a clean and presentable manor at all times
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Report any maintenance issues to the head chef immediately
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To follow all cleaning schedules and routines
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Use all Machinery as instructed by manufactures guidelines
If you're ready for the challenge and have the skills, talent and experience then we want to hear from you today!