The University’s Hospitality Services provide a range of services to students, staff and visitors. This includes catering, vending, bars, cafés, meeting rooms and banqueting.
The role of Café Bar Supervisor will assist with the day-to-day management of University Retail café and bars.
The post holder will supervise the provision of both food and beverage services within designated retail outlets in line with operational standards.
They will oversee the daily opening of the retail outlets and ensure that the different operational areas are correctly prepared at the beginning of the working day and shut down.
The ideal candidate will have previous supervisory experience within a catering environment and is barista trained.
The ability to work without direct supervision is essential.
Hold a Basic Food Hygience Certificate or equivalent.
Computer and IT basic skills.
35 hours per week, 52 weeks per year (Full-time)
The closing date for applications is 11:59GMT on Sunday 26th February 2023
For informal enquiries please contact Tim Clarke, [email protected]
We welcome applications from all members of our community and are particularly encouraging those from diverse groups, such as members of the LGBT+ and racially minoritised peopel, to join us.
- Further Particulars - Campus Division.pdf
- SUPP108061 Cafe Bar Supervisor - Job Description.pdf