Job Description
Chef De Partie - William Cecil Hotel/Bull & Swan
Hours: Fulltime
Salary: Competitive rates of pay
We are on the search for an enthusiastic, and passionate individual to join us working across two of our hotels as Chef De Partie.
As part of the Kitchen team you will serve a key role: To deliver excellence in food preparation by continuously identifying ways to delight and exceed customer expectations whilst maintaining agreed standards of service and product delivery in line with the company objectives.
Some of your key responsibilities:
- Consistently deliver exceptionally high standards of food service.
- Ensure that your section operates effectively on a daily basis.
- Suggest menu items to the Head Chef which reflect the company philosophy in relation to quality, locality and seasonality.
- Ensure that you work to the standard that has been set by the company and the Head Chef.
- Understand the importance of attention to detail.
What's in it for you??
- Competitive rates of pay
- Tronc
- Paid Overtime
- It's a given, we'll feed you
- A generous referral scheme
- Birthday vouchers on us
- Onsite parking
- Cash rewards for work anniversaries
- Company discounts and rates across our hotels
- Opportunity for progression within the group as we look for growth & expansion
- Enrolment in Hospitality Action’s Employee assistance programme
- Cycle to work scheme
- Annual staff parties
- In house discount on all food and drink.
- Comprehensive training programme to ensure you get the most out of your role
Job Types: Full-time, Permanent
Salary: £26,000.00-£28,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Schedule:
- Monday to Friday
- Weekend availability
Supplemental pay types:
Ability to commute/relocate:
- STAMFORD: reliably commute or plan to relocate before starting work (required)
Work Location: In person