Job Description
La Crème specialises in the creation of bespoke cakes, desserts and afternoon tea products to the restaurants, hotels, stadia and Royal Palaces across the UK. La Crème Patisserie is run by award winning patissier Sian Hindle. This is a family-run business, established for over Sixteen years. Following our expansion into a larger manufacturing site in Cwmbran in November 2018 we are now looking to expand our business and grow our team.
The main purpose of the roles will be to carry out industrial and high volume cake/dessert production and preparation tasks as directed by the Team Leader. These roles will encompass all general kitchen duties, baking and cake decorating. Full training is provided and this is an ideal platform for someone who wishes to pursue a career as a Patisserie Chef.
Essential Requirements:
- Ambitious with a passion for creating high quality products
- Hardworking with a strong work ethic
- Good communication and listening skills
- Able to accurately follow instructions
- Able to work as part of a team
- Creative
- Ability to work under pressure in a fast paced environment and keep to deadlines
- Reliable and punctual
- Willing to learn
Desirable
- Food hygiene Level 2
- Patisserie or catering training
- Training or experience in general baking and finishing cakes/ food manufacturing/kitchen assistant, etc.
Benefits:
- Opportunity to work with a highly successful and award winning company which is rapidly growing
- Free parking on site
- Overtime available if desired but not compulsory
- Training and career opportunities
- 20 days holiday plus bank holidays
- Full time, Permanent 7.00am to 3.30pm Monday to Friday
- Will also consider part time roles for the right individual
Application process:
Please apply via indeed.
For further information please visit www.lacremepatisserie.co.uk
Work remotely
Job Type: Permanent
Salary: £22,360.00-£24,000.00 per year
Benefits:
- Company pension
- On-site parking
Schedule:
Experience:
- baking: 1 year (preferred)
Work Location: In person