Job Description
Café Andaluz in Glasgow City Centre is looking for kitchen porters to join their team.
The ideal candidate must be flexible in their working hours and will need to work evenings and weekends. Experience in a similar role in a busy kitchen is preferred.
We are part of the DRG family and restaurants within the group are The Anchor Line, Amarone, Atlantic Brasserie, Cafe Andaluz, Di Maggio’s, Amarone, Barolo, and Cadiz.
Key Points:
- £9.50per hour + tips
- A free meal on every shift + 35% discount in all DRG restaurants for you + up to 3 friends/family when dining out in any of our restaurants
- Full training course supplied to successful candidate
- Chance of progression available
If you think that you have the relevant experience, please send through your CV
Please note than only applications accompanied by a CV will be considered and your right to work in the UK will be checked before an offer of employment is made.
Job Types: Full-time, Part-time, Permanent
Part-time hours: 15-35 per week
Salary: From £9.50 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Holidays
- Weekend availability
Supplemental pay types:
COVID-19 considerations:
All covid precautions as per current government guidelines. Full training will be given.
Ability to commute/relocate:
- Glasgow: reliably commute or plan to relocate before starting work (required)
Work Location: One location
Reference ID: CA/KP