Job Description
PROPER and Eat Real were born out of a belief that healthy snacks should taste great. In 2021, we joined forces as WARP to fire up the healthy snacking revolution. To set the bar for how better, more sustainable, snacking is done. In coming together, we supercharge our vision to take better for you snacking global. So there has never been a more exciting time to join the team
The Person:
Passion and energy for the best possible results, day after day. You have a relentless drive to motivate and develop your teams to help them deliver fantastic customer service with the highest possible standard of adherence to process. You understand people, care about delivery and accuracy, and you get the best out of the teams under your responsibility. A great day is knowing that your team are safe, and you have all achieved your goals for the day and are on track to achieve the longer-term objectives.
The Role Responsibilities:
Lead and develop the warehouse teams so they work in a safe manner and are continually improving standards.
Develop and Maintain operational strategies for the warehouse in line with company objectives; ensure stock accuracy and ensure full compliance with all processes
Deliver cost effective service and deliver all standards within agreed budgets. Deliver cycle counts and routine stock counts to agreed intervals, investigate complete root cause analysis where needed.
Take ownership for the development of standards, processes and procedures to deliver great service to internal and external customers, safely and in the most efficient manner.
Drive for continuous improvement and seek out stars within the teams, give them leadership and encouragement they deserve to enable them to shine.
Maintain a clean warehouse operating to the highest standards of food safety compliance
Own, or actively participate in, site wide activities that deliver improvements and do the best for
- The people in the business and our neighbours
- Minimising the impact of business activities on the planet
- Driving business performance and lowering cost of operation
KPI’s: Stock accuracy, pick accuracy, productivity, customer service,
Knowledge Requirements:
Safety – a great understanding of how to keep people and product safe. IOSH preferred
Process – a clear ability to quickly grasp an understanding of process and develop understanding in others
Continuous Improvement – great understanding of how good warehouse practice works and able to put theory into practice; shift reviews, daily reviews, weekly reviews
Communication – ability to convey messages quickly and simply to the relevant audience.
People Development – knows how to develop a team, motivate individuals in a way that they feel ownership and accountability for delivery.
Our Approach:
PROPER and Eat Real is an equal opportunities employer and we do not discriminate on the grounds of gender, sexual orientation, marital or civil partner status, pregnancy or maternity, gender reassignment, race, colour, nationality, ethnic or national origin, religion or belief, disability or age.
Job Type: Full-time
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