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Careys Manor Hotel & SenSpa Logo

Pastry Chef - Cambium - 4 Day Week

316a314

Brockenhurst, England

Today

37000 GBP ANNUAL

Careys Manor Hotel & SenSpa

Brockenhurst, United Kingdom

Unknown / Non-Applicable

Company - Private


Job Description

Type – Full time, permanent (48 hrs per week), 4 days out of 7 on a rota basis.

Reports to – Executive Head Chef

Location – Careys Manor & SenSpa is a luxury four-star hotel and spa located in the beautiful village of Brockenhurst, nestled between the New Forest National Park and the Solent. It is only 5 minutes’ walk from Brockenhurst Village and train station which offers excellent rail links to Bournemouth, Southampton and London. With 77 elegant bedrooms, the award-winning SenSpa, three onsite restaurants and versatile conference and function space, we pride ourselves on our friendly staff and attentive service. Cambium restaurant offers a fresh, contemporary yet classic style, capturing the essence of the local area and the abundant variety of colour during the changing seasons. It offers our diners cuisine to a three Rosette standard with emphasis on simplicity, exacting flavour combinations and exemplary presentation.


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Cambium’s growing popularity creates an exciting new career opportunity for an enthusiastic Pastry Chef to work alongside the Executive Head Chef, helping to build a strong kitchen team and ensuring we deliver outstanding cuisine for our guests. You will have exacting standards, an eye for detail and the desire to exceed customer expectations.

Main Responsibilities:

  • Produce high standard of desserts, petit fours, biscuits, cakes, pastries and bread for restaurant guests, afternoon teas and banquets.
  • Produce dishes as per Head Chef’s instruction, maintaining consistency and high quality for our guests
  • Support and lead other chefs in your section through clear communication and delegation, and identify any training needs
  • Develop imaginative ideas for afternoon tea to ensure that our reputation as the premium afternoon tea location in the New Forest is maintained.
  • Make sure all Mise en place meets the required high standards set by Head Chef
  • Help with the day-to-day cleaning and organisation of the kitchen, dry stores, veg stores and main cool room
  • Take a proactive role in the team, identifying and resolving issues as well as sharing ideas for improvement and development of menu options – a team player, helping to promote a positive working environment.
  • Ensure dietary requirements are catered for across all areas and all relevant information is up to date and available to all relevant parties, including allergens.

Our ideal candidate will have:

  • Good cookery background and training, demonstrating a natural flair for pastry work with experience of chocolate work, yeast goods, ice cream and sorbet etc.
  • Good communication skills and teamwork together with a can-do attitude, willing to be flexible around the demands of the business
  • Meticulously high standards and an eye for detail
  • A passion for food and ambition to achieve culinary excellence
  • High standards of cleanliness and personal hygiene
  • Good knowledge of food hygiene/health & safety standards
  • Experience in a similar establishment or hotel (ideally at 2 or 3 rosette level)
  • Good understanding of Allergens
  • Eligibility to work in the UK

We offer benefits including:

  • Up to £37,000pa (subject to experience) plus service charge tips
  • Subsidised live-in accommodation
  • Leisure membership of our award winning SenSpa facilities
  • Complimentary canteen with hot dishes daily
  • Paid day off on your birthday
  • Training & development opportunities
  • Hotel and restaurant discounts within the group
  • Generous Friends & Family discounts in our group hotels, spa, spa boutique and restaurants
  • Referral bonus for introducing a friend
  • Employee Assistance Programme through Hospitality Action
  • Long serving staff enjoy enhanced holiday entitlement & annual celebratory dinner
  • Pension; eligible team members benefit from a NEST pension scheme
  • Free parking on-site

If you are a confident and motivated Pastry chef who is passionate about delivering exquisite sweet treats and delicious bread and pastries, then we’d love to hear from you. Please apply with a CV and covering letter via the link below.

Apply Now


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