Job Description
We are looking for an experienced, results-driven restaurant manager to meet sales goals by hiring and training staff and to oversee all restaurant operations.
To be successful as a restaurant manager you must have excellent interpersonal skills, the ability to motivate your team and provide high standards of customer service.
As Restaurant Manager you will:
Be fully responsible for the running of the restaurant.
Be a real people person, able to build up good relationships with regular clientele
Possess excellent attention to detail and have a passion for the industry
Be hands on and committed to providing an excellent level of customer service
Be able to multitask
If you are a talented and enthusiastic Restaurant Manager who is looking for an exciting opportunity, then this could be the role for you.
Very competitive rates of pay / Min 25 hours per week
Restaurant Opening Hours: Friday 1pm to 8pm, Saturday 1pm to 8pm, Sunday 1pm to 6pm. The restaurant will open for a 4th day in the coming months
Job Types: Part-time, Permanent
Part-time hours: 25 per week
Salary: £11.00-£13.00 per hour
Benefits:
- Discounted or free food
- On-site parking
Schedule:
- 10 hour shift
- 8 hour shift
- Monday to Friday
- Weekend availability
Experience:
- Restaurant management: 3 years (required)
Work Location: One location
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