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Full time and part time Caribbean Chef

Job Description

Like creating new dishes? Would you like your creations to be the talk of the town? If this sounds like you, then please apply here! An exciting opportunity for a Full time and Part time Chef has arisen and we are looking for dedicated & creative Chefs, with a minimum of 5 years' experience in Caribbean cuisine, who would like to be part of an upcoming new project.

Candidates for this role should be experienced in all areas of the kitchen, from; stock taking, stock rotation, minimising food waste and ordering of stock, to ensuring the food and hygiene requirements are met across each shift. The applicants for this role should also have: a vision for growth, be open to changes, enjoy developing menus, great communications skills, ability to train/guide staff where necessary, great time management in and out of the kitchen, someone who can be flexible where required, with the ability to plate and present beautiful dishes. MUST hold a Level 1 Basic Food & Hygiene qualification.

The successful applicant should be a team player with the ability to lead the kitchen staff to ensure that a continuous flow of great food is being served.

We will offer:

• A very competitive rate, negotiable dependent on experience
• Holiday days
• Staff discount on food, both when on shift and when dining outside of work hours
• The opportunity to be part of this new development and set the bar for later developments
• The chance to work alongside an all-star team and be part of the Mango's Group company
• The development space that may see your dishes & name mentioned & recognised both locally and further afield.

To apply for this role, please submit your CV and any previous company references via email.

Job Types: Full-time, Part-time
Part-time hours: 20-50 per week

Salary: £11.00-£13.00 per hour

Benefits:

• Discounted or free food
• Employee discount

Schedule:

• Monday to Friday
• Weekend availability

Supplemental pay types:

• Tips

Ability to commute/relocate:

• Dunstable lu6 1hx: reliably commute or plan to relocate before starting work (required)

Experience:

• Caribbean Cooking: 5 years (required)

Work Location: One location

Reference ID: Chef Vacancy (Part time) or (Full Time)
Expected start date: 09/02/2023

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