Job Description
We are looking for an enthusiastic head chef to join our small but busy family run business, who can deliver attractive A la Carte food at our riverside bar & bistro.
To be accountable for:
- Recruiting and training other kitchen staff
- Maintaining ordering and controlling food stocks within a budget
- COSHH, FOOD SAFETY, H&S, legal regulations
Candidates must have:
- Experience of successfully managing a team
- Experience and be capable of ordering correctly & stock control
- Be a team player
- Interest in customer service
Must be able to work:
- Weekends
- Bank holidays
- All special occasions
Benefits:
- Flexible working hours
- Opportunity to create your own new menu collaboratively with our owners
- Negotiable wage
Work remotely
Job Types: Full-time, Permanent
Salary: £14.00 per hour
Benefits:
- Company pension
- Employee discount
Schedule:
- Monday to Friday
- Weekend availability
Supplemental pay types:
COVID-19 considerations:
Common surfaces are sanitised regularly, customers and staff required to wear face covering
Experience:
- Chef: 2 years (preferred)
Work Location: One location