Job Description
Professional Pizzaiolo to join our team and work in a very loved, popular pizzeria on the island, serving Neapolitan Pizzas, starters and desserts.
Ideal Candidate
* Knowledge and skills in making dough, opening and the fermentation process
* Be confident communicating with suppliers, ordering and preparing ingredients
* The ability to work in a fast paced busy environment
* Be Versatile and work well with your team
* Keep up to date with Food & Hygiene certificates
* Kitchen experience is essential
Working days is Monday - Saturday evenings with prep work in the day. Excellent pay, tips, paid holidays and bonuses. Initial help with accommodation available if required.
Job Types: Full-time, Permanent
Salary: £48,000.00 per year
Benefits:
Supplemental pay types:
Ability to commute/relocate:
- Jersey: reliably commute or plan to relocate before starting work (required)
Work Location: One location
Application deadline: 20/02/2023
Reference ID: Pizza Chef
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