Principle Responsibilities:
Following the company's quality standards and complying with food safety at all times.
Sorting and placing materials or items on to racks, boxes and shelves inside the picking area.
Maintaining a stock rotation of all goods
Collecting items from throughout the warehouse, preparing and completing warehouse orders for delivery or pickup according to a schedule
Ensuring quality of produce is up-kept for the customer needs
Warehouse porter duties including daily cleaning after use
Follow additional line manager reasonable requests as the business requires.
Adherence to work schedule and attendance policy
Skill Requirements:
Good organisational skills
Reliability and dependability
Literacy & numeracy
Ability to meet the physical demands of the job. Manual handling
Self-motivated
Upbeat and energised “can do “attitude
Flexible and willing take on a variety of tasks
Team player
Fork lift Licence
Shift Pattern: 48 hours over 5 days
This list is not exhaustive of all duties and responsibilities.