Job Description
At our Farm Kitchen, we’re taking pride on building the best hospitality team around. We encourage everyone to get involved in the wider activities within our charitable trust.
We're open Wed-Sun 9-4 and offer private events hire in between these times. Food is served from 9-2.30 and the deli stocked up for service after this time.
We are offering a full time contract, 5 days a week.
If you love hospitality, love being part of something worthwhile and making every customer interaction a positive experience through producing great food – then look no further!
All about you:
Good team player who loves food.
Experience in a fast paced kitchen.
Experience working under pressure and in a high volume kitchen, preferably experienced in fresh food.
Happy to work within a small team, flying solo as the business dictates.
Competent understanding of all regulations, food hygiene and company specifications.
Experience of being aware of all financial aspects of a working kitchen including stock control and labour cost management.
A genuine passion for delivering top quality dishes.
An excellent team player with exceptional communication skills.
Be fun-loving, have a great character and enjoy the culture that our industry offers
We aim to go above and beyond every time, so we need the best team of people to delivery consistently excellent food, drink and service to every customer.
All about us:
Day shifts, with the odd private event once in a while!
Join a young passionate team.
Working with good quality suppliers and the farms own produce.
Opportunities to help with menu creation.
Be super proud that all proceeds from The Farm Kitchen fund the charitable work we do .
If this is you- then please get in touch!
Job Types: Full-time, Permanent
Salary: From £21,500.00 per year
Benefits:
- Discounted or free food
- On-site parking
Schedule:
Ability to commute/relocate:
- Sheffield, S11 9QF: reliably commute or plan to relocate before starting work (required)
Experience:
- Commercial Cooking: 2 years (required)
Work Location: One location
Reference ID: Chef1